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our restaurant

 

Community table for 40 people, Niches and corners. Simple menu, Pizza & Bowls. Beer recommendations with food cosy atmosphere. Art on the walls and: Blankets. Lively motion. Draught and bottled beers. Beers from friends. Full service.

Menu

 

We bake Neapolitan style pizza. In handmade ovens from one of the last manufactories in Naples. With best flour from Caputo and crushed tomatoes from Campania. The Fior di Latte Mozzarella comes from the cheese dairy Fior d’Agerola and our dough rests and matures for 2 to 3 days. This is what makes it so light, fluffy and digestible. And, to offer you even more, here and there we also have the occasional co-baking with world-renowned pizza gurus who enter our ovens.

APPETIZERS

Fat appetizer platter to share € 23,00
Spicy salami, prosciutto crudo, salami sticks, fontina cheese, taleggio, pecorino, olives, seasonal dip, antipasti, galiamelon, stone-baked bread

Pizza-Star € 9,50 (Vegetarian)
pizza star, pecorino cheese, wild garlic pesto, dried tomatoes

Stone-baked bread € 7,90 (Vegetarian)
With dip of your choice

Pizza bread € 6,50 (Vegetarian)
oregano, pecorino, garlic oil

Kalamata olives € 4,80 (Vegan)
Pickled olives

                                       

Bowls

Fresh from the asparagus field € 7,50/ 12,00 (Vegetarian)
Green & white asparagus, leaf salad, colorful tomatoes, pomegranate, grapes, vinaigrette

Tomato and bread salad € 7,50/ 12,00 (Vegetarian)
focaccia, burrata, cherry tomatoes, balsamic dressing, arugula

Aladdin’s Wonder Bowl € 7,50/ 12,00 (Vegetarian)
Bulgur, chickpeas, antipasti vegetables, leaf salad, vinaigrette

 

PIZZA

Monthly pizza: Spargel-Tarzan € 14,50

Base: Béchamel sauce; On top: Green & white asparagus, ham, wild herb salad, Sauce Hollandaise

Margherita – the Queen € 10,00 (Vegetarian)
Base: Tomato sauce; On top: Fior di Latte, olive oil, basil

Legalize Marinara € 9,00 (Vegan)
Base: Tomato sauce; On top: Oregano, garlic oil

Vegyros € 12,50 (Vegan)
Base: Tomato sauce; On top: Vegan gyros, vegan mozzarella, onion jam, wild herb salad

Quattro Stagioni € 13,50 (Vegetarian)
Base: Tomato sauce; On top: Artichokes, olives, mushrooms, asparagus, pecorino cheese, basil

Hack’n Back € 14,50
Base: Tomato sauce; On top: Organic minced meat, serbo tomatoes, olive tapenade, fior di latte, arugula

 

Salami € 11,00
Base: Tomato sauce; On top: Salami, fior di latte, basil

Tante Pikante € 13,00
Base: Tomato sauce; on top: Salami piquante, olives, taleggio, jalapeños

Salsiccia € 14,50
Base: Tomato sauce; On top: Salsiccia, fontina cheese, arugula, aioli

Tuna € 12,50
Base: Tomato sauce; On top: Tuna, red onion, fior di latte, capers

Bear Pizza for Kiddies € 6,50
Base: Tomato sauce; On top: Fior di latte, olive oil, basil and optional salami

 

DESSERT

Chocolate Deluxe Pizza € 9,00
Airy pizza bread, homemade chocolate & caramel creme

Baba € 5,00
Yeast pastry with Limoncello

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Mrs. Hansen’s mascarpone cream € 5,00
Mascarpone, cantuccini, egg liqueur

Strawberry Supreme € 5,00
Fresh strawberries, mint whipped cream

Beer menu

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How to find us

 

Brauerei/Restaurant/BrewPub

ÜberQuell GmbH
St. Pauli Fischmarkt 28-32
20359 Hamburg

Phone: +49 40 334421260
Mail: hello@ueberquell.com

Our opening hours:
Mon-Thu from 5pm & Fri-Sun from 2pm
Kitchen: Thu-Sat until 11pm & Sun-Wed until 10pm
BrewPub: Thu-Sat from 5pm

 

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