About us

ÜberQuell stands for honest, handmade beers and a cheerful, colorful togetherness. The port and St. Pauli are the home of our brewery. We are hosts here. Here we experience new perspectives. Every day. ÜberQuell means inspiration. We find it here around the corner or in the remotest corners of the world. We work with friends and partners and with partners who become friends. With artists, musicians, gastronomes and creative people who think differently, do things differently and challenge the existing. We overflow with curiosity and ideas – and we simply let them out.

With each of our beers we want to carry this spirit into the world. Because we think that openness, curiosity and hospitality are more in demand than ever.

 
ÜberQuell – Better Beer Good.

 

About us

ÜberQuell stands for honest, handmade beers and a cheerful, colorful togetherness. The port and St. Pauli are the home of our brewery. We are hosts here. Here we experience new perspectives. Every day. ÜberQuell means inspiration. We find it here around the corner or in the remotest corners of the world. We work with friends and partners and with partners who become friends. With artists, musicians, gastronomes and creative people who think differently, do things differently and challenge the existing. We overflow with curiosity and ideas – and we simply let them out.

With each of our beers we want to carry this spirit into the world. Because we think that openness, curiosity and hospitality are more in demand than ever.

 
ÜberQuell – Better Beer Good.

 

Green Pauli – A favorite project

Not only the art scene is supported by ÜberQuell: In cooperation with students from the Stadtteilschule am Hafen, the St. Pauli elementary school and the Altonaer Kinder Küche, the urban farming project “Green Pauli” was created on the roof of our camp. A garden at lofty heights, where the students can grow and harvest different kinds of vegetables themselves. On 220 square meters the students sow, cultivate and harvest all kinds of vegetables and herbs – from chives to kohlrabi – almost all year round. In this way, they learn that food does not grow in the supermarket, but that it is real work. Practical lessons at its best. If the harvest is not eaten on the spot, it ends up either on our pizzas and bowls or in the school’s own kitchen. Even if the garden is not enough to feed hundreds of hungry students, it can at least raise the kids’ environmental and nutritional awareness.

 

Green Pauli – A favorite project

Not only the art scene is supported by ÜberQuell: In cooperation with students from the Stadtteilschule am Hafen, the St. Pauli elementary school and the Altonaer Kinder Küche, the urban farming project “Green Pauli” was created on the roof of our camp. A garden at lofty heights, where the students can grow and harvest different kinds of vegetables themselves. On 220 square meters the students sow, cultivate and harvest all kinds of vegetables and herbs – from chives to kohlrabi – almost all year round. In this way, they learn that food does not grow in the supermarket, but that it is real work. Practical lessons at its best. If the harvest is not eaten on the spot, it ends up either on our pizzas and bowls or in the school’s own kitchen. Even if the garden is not enough to feed hundreds of hungry students, it can at least raise the kids’ environmental and nutritional awareness.